I, personally, thought that the eighth
chapter of this book was the most compelling one so far. Not to say that this chapter
was drastically different in comparison to the other chapters and that the setup
and framework he normally uses wasn’t being applied, but just finding out that
the specific subject in which he talked about, as well as how he talked about it,
was one that sparked my interest a tad bit more than his previous topics.
I would have liked to have been able to
say that I knew a lot about China before reading this book, but it was blatantly
apparent to me while reading it that I knew nothing at all, well at least
nothing significantly noteworthy or commendable. One area in particular in
which I assumed that I knew much about in relation to China was just how weighty
their currency was in comparison to the U.S dollar. I don’t know why, but up until
reading this book I could have sworn again and again that the value of the American
dollar in other countries was decreasing, and I especially didn’t expect the value to be as high
as it is now. I must say that I was not shocked to hear about the undervaluing of
the Yuan compared to the dollar. In the chapter it states that, “The Peterson
Institute for International Economics estimates that the Yuan is undervalued by
between 20 and 40 percent”. This undervaluing of the Chinese Yuan, says Dodson,
could quite possibly negatively impact jobs in America. In the chapter, it
states that, “Some in congress believe that pressing China to increase the
value of its currency would help protect remaining manufacturing jobs in America”.
He claims that this will do so by allowing the American manufacturers to “compete
more effectively with China in terms of production cost”. This is viewed as
somewhat of an outlandish idea by most, as some claim it to not be as effective
as thought out to be. This fact does strike a surprising blow to what I would
have possibly thought, not knowing how much the value of another countries
products could leak over onto my plate of worries as well.
No comments:
Post a Comment